Catering Worker
Traineeship
What Catering Workers do
- Assist and accommodate catering requirements for clients
- Assist with the purchase and storage of food
- Ensure adequate crockery, cutlery, detergents and kitchenware is available and maintained
- Ensure there is security for food and equipment
- Maintain records of payments and expenses
- Help with planning, coordinating and supervising of workers in dining rooms, kitchens, bars and other areas
- Ensure sanity regulations are enforced in all work areas including dining rooms, kitchen, storage facilities and other work areas
- Respond to complaints regarding food and service
Your chances of success will be better if you have...
- Willingness and ability to work a variety of hours and shifts, including public holidays and weekends
- Good communication skills
- Good organisational skills
- Ability to stay calm in difficult situations
- Ability to work well with others
- School Certificate
The Future
- Employment for a minimum of one year
- Employment area includes: hotels, hospitals, schools, catering companies, department stores and other retail outlets
- For more options see www.myfuture.edu.au
Who to Contact for more information and advice?
Group Training Organisation |
Phone / FaxEmail / Website |
Address |
Regions Serviced |
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Apprentices Trainees Employment Ltd (ATEL)
ATEL Sydney Office |
T (02) 6024 7366 F (02) 6056 1949
T 02 8875 6100 |
2 Michael Dr Wodonga VIC 3690
Suite 2,Level 2 Lyon Park Road NSW 2113 |
Albury, Wagga Wagga, Sydney, Murray Area
Sydney Metro |
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Central Coast Group Training Ltd |
T (02) 4353 2655 F (02) 4353 1917 |
Unit 6 6 Reliance Drive Tuggerah 2259 |
Central Coast NSW |
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Central West Group Apprentices Ltd |
T (02) 6331 3655 F (02) 6331 9450 |
203-209 Russell St Bathurst NSW 2795 |
Bathurst, Cowra, Dubbo, Lithgow, Orange, Parkes |
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GTES |
T (02) 6923 3000 F (02) 6921 8616 |
161 Hammond Ave Wagga Wagga NSW 2650 |
Wagga Wagga, Riverina |
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Novaskill |
T (02) 4906 6700 F (02) 4952 8070 |
1st Floor 148 Lambton Rd Broadmeadow NSW 2292 |
Newcastle, Hunter Valley, Regional NSW, Rural NSW |
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Hospitality Training Network of NSW |
T (02) 9495 4444 F (02) 9495 4455 |
83 Pacific Highway Roseville NSW 2069 |
Sydney Metro, Wollongong, Central Coast, Hunter Valley, North & South Coast, Blue Mountains, Canberra, New England, Snowfields, Bathurst |
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MEGT Australia |
T (02) 4969 8099 F (02) 4969 8077 |
Level 4 70 Riley Street East Sydney 2010 |
Sydney, Hunter, Northern NSW |
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ON Q Human Resources |
T (07) 5523 3211 F (07) 5523 4188 |
Unit 6-8 Amber Road Tweed Heads 2486 |
Far North Coast NSW |
Hospitality – Traineeships
Entry |
Education / Training |
Career Prospects |
Articulation |
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Certificate II |
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SC or equivalent 18 years old for service of alcohol and gaming operations |
Hospitality (Kitchen Operations) |
Cook |
Certificate III Hospitality (Commercial Cookery)Eligible to do a range of Certificate III Hospitality courses |
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Hospitality (Asian Cookery- Thai) |
Commercial Cook in an Asian hospitality establishment or a retail food outlet |
Certificate III Hospitality (Asian Cookery)Eligible to do a range of Certificate III Hospitality courses. |
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Hospitality (Operations) |
Kitchen assistant, food and beverage attendant, bar attendant, waiter, cook’s assistant, room attendant, front office attendant, bar / bottle shop attendant, porter or gaming attendant. |
Certificate III Hospitality (Commercial Cookery)Certificate IV Hospitality (Operations) or Hospitality (Catering Operations) |
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Certificate III |
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SC or equivalent 18 years old for service of alcohol and gaming operations |
Hospitality (Catering Operations) |
Caterer |
May be eligible for advanced standing in Certificate IV Hospitality (Operations) and then Diploma in Hospitality Management. |
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Hospitality (Operations) |
Team leader in a range of hospitality areas including food and beverage, bar, rooms division, kitchen and front office. |
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Certificate IV |
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SC or equivalent 18 years old for service of alcohol and gaming operations |
Hospitality (Supervision) |
Supervisor in beverage, gaming, wine, restaurant, convention / events, front office, room service or housekeeping. |
May be eligible for advanced standing in the Diploma of Hospitality Management %arrow% Advanced Diploma - Hospitality Management %arrow% Hospitality Management Degree or similar at a range of universities. |
