Butcher / Meat Processor

What people in this role do:

• Cut meat to standard size by cutting, trimming and shaping
• Divide carcasses into primary and secondary cuts
• Display meat in packs and store for sale
• Order meat supplies from wholesalers using International Ausmeat Language
• Weigh and check stock when delivered
• Assemble and operate machines such as mincers, grinders, mixers, patty-forming and sausage-forming
• Ensure hygienic handling of food, including appropriate use of detergents and sanitisers to prevent food poisoning and contamination of premises and equipment
• Support clients such as hotels and restaurants in menu planning, food portions estimations and production costs
• Perform various retail functions including collection of payments and sales
• Prepare meal packs, marinated meats and ready-to-cook dishes for display and sale
• Advise customers about different cuts of meat, cooking methods, storage requirements and nutritional value of meat.

Your chances of success will be better if you have:

• Interest in practical and manual work
• A good level of physical fitness
• Sound hand-eye coordination
• Good communication skills
• School Certificate

The Future

• Employment for minimum of one year
• Employment area includes: small and large retail businesses, supermarkets or export companies
• For more options see www.myfuture.edu.au

Who to contact for more information and advice?